Friday, April 2, 2010

Good Friday

One of the many perks of being married to my husband:




Dinners like seared Ahi Tuna with wasabi mashed potatoes and avocado. Fish on Fridays never tasted so good. He cooks like this ALL THE TIME!

Happy Easter everyone!
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2 comments:

Sherry M. said...

WOW! Lucky one! My Daddy cooked salmon often and I still remember it. Larry Maze can make a mean bowl of Cheerios.

April 3, 2010 at 9:43 PM
kbarsch said...

Go Brian!!!

Happy Easter (=

April 4, 2010 at 7:09 PM

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